Sour, sweet, spicy, salty, awesome vegetables.
Introduction:
Production steps:
Step 1: all ingredients are ready.
Step 2: wash the chicken offal, cut it into small pieces, and marinate it with half a teaspoon cooking wine, half a teaspoon yellow rice wine, egg white, half a teaspoon soy sauce, one third of vinegar, pepper, starch and a small amount of edible oil for more than 30 minutes.
Step 3: cut sour beans into small cubes, wash them with water for many times, drain water and set aside.
Step 4: heat the frying pan, pour oil, add onion, ginger, garlic, green pepper and saute until fragrant.
Step 5: put the marinated chicken offal into the pot and stir fry quickly.
Step 6: stir fry for about 2 minutes, harden and shrink the chicken offal, add 1 tsp sugar.
Step 7: add sour beans and stir fry quickly.
Step 8: stir fry for about 2 minutes, pour water and starch to thicken, make the sauce transparent and thick, turn off the heat and put on the plate.
Materials required:
Sour beans: 50g
Chicken offal: 200g
Green and red pepper: moderate
Starch: right amount
Egg white: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Cooking wine: moderate
Yellow rice wine: right amount
Soy sauce: moderate
Vinegar: right amount
Pepper: right amount
Sugar: right amount
Edible oil: right amount
Note: 1, I think the chicken gizzard in chicken offal is very hard, chew my cheek is very sour, you can give it up when you buy it, but if you are chicken gizzard control, that is excepted. 2. Sour beans are very salty and need to be soaked several times. 3, I used two kinds of wine to pickle chicken fowl. In order to remove its fishy smell, if there are a large number of Baijiu in the house, add 1/3 spoons, cooking wine and yellow wine do not need to add. You can also only put cooking wine or yellow rice wine. 4. It's more delicious after adding sugar. Don't save this step.
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Suan Tian La Xian Gei Li Cai Suan Dou Jiao Ji Za
Sour, sweet, spicy, salty, awesome vegetables.
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