Bean hoof flower soup(huang dou ti hua tang )

Bean hoof flower soup

Introduction:

"This soup is really a tonic soup that can't be ignored, especially for women."

Production steps:

Step 1: raw material drawing.

The second pig's trotters are boiled for three to five minutes. Baijiu is not boiled. Take it out and wash it.

Step 3: add pig's feet, green onion, ginger and soybean in casserole.

Step 4: cook together for one and a half hours, if pressure cooker or other cookers, depending on the situation. If you are in a saucepan or casserole, use a spoon to skim off the foam and oil. Make sure the soup is light and refreshing. This is called fatigue. Stew this step, will make the finished product appear clean.

Step 5: add salt and pepper and simmer for half an hour.

Step 6: get out of the pot.

Materials required:

Pig's hoof: one

Soybeans: half a bowl

Onion: two paragraphs

Jiang: one piece

Salt: one teaspoon

White pepper: one teaspoon

Baijiu: one tablespoon

Note: 1, pig's hoof this thing, do not have a good taste, I bought a cold cabinet better. But if it's on the meat stall, it's suggested to scrape the pig's hoof with a knife first, then wash it, add a piece of crushed ginger in the pot, and boil it with half a teaspoon of Chinese prickly ash. In that way, the pig's hoof soup not only has no flavor, but also has a light fragrance. 2. Pig's hoof soup is usually stewed until the soup is milky. Don't be too soft and rotten. It's not delicious like batter. It's about two hours.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Huang Dou Ti Hua Tang