Stewed Beef Brisket with tomato(xi hong shi dun niu nan )

Stewed Beef Brisket with tomato

Introduction:

"I love a dish very much. It's sour and appetizing. I always use soup to make rice every time. It's amazing. I don't know the picture clearly. I'll make do with it. Fatter beef is more delicious. It's better to buy the kind of beef that is specially made for fatter beef. The fatter meat QQ bullet won't be greasy at all. You can make more at one time. Turn back and make soup. Just throw two pieces. It's delicious! In fact, there's no need to do the cooking. Add a little according to your own taste. It doesn't matter. Just have a good time. So we can harvest different delicacies. "

Production steps:

Materials required:

Beef Brisket: 1 piece

Tomatoes: three

Scallion: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xi Hong Shi Dun Niu Nan