Stir fried balsam pear with spicy sauce(la chao ku gua )

Stir fried balsam pear with spicy sauce

Introduction:

"Bitter gourd [flavor] tastes bitter; cold [meridian] returns to heart; spleen; lung meridian [function indications] Qingshu dire; eyesight; detoxification. Main summer heat and thirst; thirst; red eye pain; dysentery; sores, carbuncle and swelling poison [note] materia medica of Southern Yunnan: people with deficiency of spleen and stomach and cold, eating it can cause vomiting, diarrhea and abdominal pain. Stir fried balsam pear with spicy sauce is very good, but I always fear its bitterness. One day, it was found that pepper can reduce the bitterness. It's not bad. It can not only supplement nutrition, regulate intestines and stomach, but also beautify and slim down. It's more than one stone. o(∩_ ∩) O ha ha

Production steps:

Step 1: slice balsam pear.

Step 2: pour a little oil into the pot, put in the dry pepper, after the spicy taste, pour in the balsam pear. Add salt and bring out the pot.

Step 3: Green balsam pear. Red pepper. Spicy with a little bitter, the color looks fresh, easy to operate, stimulate taste buds, how about, do you want to try? An indispensable dish in summer.

Materials required:

Balsam pear: 500g

Dried pepper: 10

Salt: right amount

Oil: right amount

Note: if you are afraid of the bitter taste of balsam pear with pepper, it is suggested to cut the balsam pear slice thin. After hot frying, the bitter taste is basically gone.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : La Chao Ku Gua