Pitaya yoghurt(huo long guo suan nai dong )

Pitaya yoghurt

Introduction:

"A few days ago, the group bought a few red heart pitaya. After eating two of them, they felt that it was a bit sorry for their beauty if they didn't stir up some desserts. It was a hot summer day, so we should make a layered jelly with yogurt. There is no technical content in the production process, as long as you have enough patience. "

Production steps:

Step 1: soak gilding tablets in cold water to soften.

Step 2: peel pitaya and cut into pieces.

Step 3: puree pitaya with blender.

Step 4: add appropriate amount of purified water and sugar into pitaya puree, a total of 200g. If the Pitaya is sweet enough, no sugar can be added

Step 5: melt the softened gelatin slices in water and divide them into two parts.

Step 6: pour the yogurt into a portion of gilding liquid and stir well.

Step 7: pour the Pitaya juice into another portion of gilding liquid and stir well.

Step 8: pour the yoghurt or pitaya liquid into the bottle about one third of the height, and refrigerate until set.

Step 9: take out the pudding bottle, pour the liquid of another color into the bottle to two-thirds of the height, and put it in the refrigerator until it condenses.

Step 10: pour the liquid with different color from the second layer into the pudding bottle, refrigerate it in the refrigerator until it condenses, and then eat it.

Materials required:

Pitaya: half

Sweet yogurt: 200g

Gilding tablets: 3 tablets

Sugar: right amount

Purified water: right amount

Note: in order to speed up the condensation speed, I finished the production in the refrigerator freezer, which takes about 20 minutes each time.

Production difficulty: simple

Process: others

Production time: one hour

Taste: sweet

Chinese PinYin : Huo Long Guo Suan Nai Dong