Chicken sliced tofu(ji pao dou fu )

Chicken sliced tofu

Introduction:

"Hey, you mean scrambled eggs?"

Production steps:

Step 1: Chop shallot and garlic.

Step 2: wash the tofu and crush it with a knife.

Step 3: put a little vegetable oil in the pot, add garlic powder and stir fry until fragrant.

Step 4: add chopped tofu, stir fry and squeeze with shovel.

Step 5: add sugar, salt and pepper and stir fry until golden. Add chopped green onion and continue to stir fry until the green onion is soft. Add starch and water to thicken. Turn off the heat and put on the plate.

Step 6: this dish has the color, aroma and taste of scrambled eggs!

Materials required:

Tofu: 300g

Shallot: 4

Sugar: right amount

Starch: right amount

Vegetable oil: right amount

Garlic: 5 heads

Salt: right amount

Pepper: right amount

Note: I use North tofu.

Production difficulty: ordinary

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Ji Pao Dou Fu