Stewed pork and tofu with mushrooms(xiang gu hui guo rou lao dou fu )

Stewed pork and tofu with mushrooms

Introduction:

"Cut the tofu into one centimeter thick cubes, soak the mushrooms and cut them into strips."

Production steps:

Step 1: pour proper amount of oil into the pot, add garlic foam to stir fry until fragrant, and then pour in proper amount of water (foamed tofu)

Step 2: pour in the mushrooms, add salt, chicken powder and pepper, and simmer over medium heat

Step 3: after boiling in the pot, pour in the double cooked meat, stir fry, cover the pot, and cook until the soup is almost dry

Materials required:

Tofu: 350g

Mushroom: 10

Double cooked pork: right amount

Garlic: 1 slice

Oil: right amount

Salt: 1 teaspoon

Black pepper: right amount

Chicken powder: right amount

Note: old tofu is also called North tofu, choose old tofu to stew, because it can absorb the taste of soup.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Gu Hui Guo Rou Lao Dou Fu