Mung bean red jujube litchi syrup(lv dou hong zao li zhi tang shui )
Mung bean red jujube litchi syrup
Introduction:
"Now it's June day. It's very hot. Mung bean is very useful. It can relieve summer heat and detoxify. Combined with jujube and litchi, it tastes great. It can clear away heat and detoxify without losing nutrition."
Production steps:
Materials required:
Peeled mung bean: 80g
Water: 900g
Litchi: 6
Sugar: 50g
Red dates: 30g
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Lv Dou Hong Zao Li Zhi Tang Shui
Mung bean red jujube litchi syrup
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