Caramel apple sauce(jiao tang ping guo jiang )

Caramel apple sauce

Introduction:

"Please search for more recipes, crazy people who love to cook. The apple sauce made in my food blog before was Apple + sugar. This time, I added more caramel, with a special smell of caramel and beautiful color. The original recipe is from the classic jam lesson of jam queen, and some modifications have been made in the operation. On the choice of apple: a total of two times, the first time according to the original procedure to do, finished like a pot of shredded wilted apple. According to the book, it's better to choose sour apples, but foreign varieties are quite different from domestic ones. In fact, the principle of an apple depends on its taste. The apple with a good taste will make the jam softer and softer. If you want to cook a crisp apple like Fuji, it will have a better taste. Even if it has been crushed, it will also have a better taste. Please choose the kind of apple that suits you according to your taste. "

Production steps:

Step 1: peel and core the apple and cut it into large pieces

Step 2: add 350g sugar and lemon juice, mix well and let stand for a while

Step 3: Boil the caramel, put the sugar in the ingredients into the non stick pot, add a small amount of water to melt the sugar, which is easier to operate, or you can dry burn without adding water. Don't stir in the boiling process. Shake the pot from time to time to make the color more uniform. When it's golden brown, add 100g boiling water and boil it again. Stir it with a wooden spoon. This is my first time cooking. A small part of it recrystallized, not very good The general color is like this

Step 4: Mix 2 apples and 3 apples in the pot, slowly boil until transparent color, while cooking, crush the apple pieces with mashed potatoes, I pressed them with a small fence (lower right corner), which is very hard

Step 5: put the jam into a clean, water-free and oil-free sealed bottle while it is hot, turn it upside down until it is completely cooled, and put it in the refrigerator

Materials required:

Apple: 700g (net weight)

Lemon juice: 1 / 4 quantity

Sugar: 350g

Boiled water: 100g

Note: breakfast can be served with bread, or mixed with homemade yogurt, which is delicious

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Jiao Tang Ping Guo Jiang