Fried eggplant with coir raincoat(suo yi zha niang qie zi )

Fried eggplant with coir raincoat

Introduction:

"Friends who like to eat eggplant must try this method. It's a delicious fried eggplant... When choosing eggplant, try to buy one with thick meat, purple skin and tender meat. Only in this way can you fill more meat stuffing. After frying, use chopsticks to gently clip it, and it will be soft, rotten and crisp. Like spicy friends can also add some chili sauce in the sauce, so it tastes more layered. OK, let's introduce the process directly! "

Production steps:

Step 1: prepare ingredients: eggplant, minced pork, dried scallion, mackerel and salted fish.

Step 2: peel and wash the dried scallions, flatten them and chop them. Peel and bone the salted mackerel and chop them again. Put them into a bowl filled with meat. Pour in the fish sauce.

Step 3: add 1 teaspoon of starch, a little chicken powder and stir well.

Step 4: wash eggplant, peel every other time, leave a little purple skin. Cut another crossing. Don't cut it.

Step 5: put the stuffing into the cut seam of Eggplant and fill it up completely.

Step 6: pat the whole eggplant with dry starch and wrap it up.

Step 7: put proper amount of oil in the pan and heat it to 90%. Take both ends of the eggplant and put it into the oil pan and fry it in high heat until it is set quickly. Then turn it into medium heat until deep inside. Open the fire again and fry for a while to force out the oil in the eggplant.

Step 8: pick up and put into the basin.

Step 9: then mix the sauce: use a bowl to fill starch, oyster sauce, chicken powder and soy sauce.

Step 10: add appropriate amount of water and turn it on.

Step 11: leave a little oil in the pot, heat it again, pour down the sauce and thicken it.

Step 12: put the eggplant into the pot, pour the sauce on it, sprinkle some scallion or shredded pepper, finish!

Materials required:

Striped eggplant: 2

Minced meat: 100g

Salted mackerel: 1 small piece

Onion: 2

Shallot: a little

Oil: right amount

Fish sauce: 1 tbsp

Oyster sauce: 1 tbsp

Chicken powder: a little

Soy sauce: a little

Starch: right amount

Note: eggplant peeled to keep a little, play pull the whole eggplant, can keep intact. Occasionally do a pattern eggplant fried also accept it, the taste is really good. Mackerel salted fish has a lot of salt, the whole dish does not need to add salt, put a little soy sauce in the sauce to make it fresh.

Production difficulty: Advanced

Technology: deep fried

Production time: 20 minutes

Taste: other

Chinese PinYin : Suo Yi Zha Niang Qie Zi