Pigskin jelly(rou pi dong )
Pigskin jelly
Introduction:
Production steps:
Materials required:
Pork skin: right amount
Large material: moderate amount
Zanthoxylum bungeanum: right amount
Soy sauce: moderate
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Rou Pi Dong
Pigskin jelly
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