Sauerkraut with spinach (4)(liang ban cai zhi liang ban bo cai dou fu si )

Sauerkraut with spinach (4)

Introduction:

Production steps:

Step 1: shredded bean curd: it was marinated by the way when marinated chicken legs before! This is cleaner and more delicious than the spiced tofu we bought outside;

Step 2: spinach: blanch in boiling water - cool water - dry water;

Step 3: peanuts: deep fried;

Step 4: pepper oil: put a little minced pepper in a bowl; put a little cold oil in a hot pot - put more than ten pieces of pepper - turn off the fire when frying the pepper until it starts to smoke - pour it on the hot pepper noodles; garlic juice: mash a slice of garlic into minced garlic - add some soy sauce

Step 5: stir: mix the shredded bean curd and spinach - pour the pepper oil and garlic juice on it and stir well - add half a teaspoon of oil, proper amount of sesame oil - finally add the fried peanuts - stir well again.

Step 6: remember not to put salt, the taste is just right!

Materials required:

Shredded tofu: right amount

Spinach: moderate

Peanuts: right amount

Garlic: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Oyster sauce: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Note: remember not to put salt, because the oil consumption and raw soy sauce are very salty.

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Liang Ban Cai Zhi Liang Ban Bo Cai Dou Fu Si