Sweet potato jelly(hong shu liang fen )

Sweet potato jelly

Introduction:

"I thought that amaranth juice could be used to make jelly with color. As a result, the color may have changed because of the heat. It's not as expected. When you make it, you can directly change it into clear water."

Production steps:

Materials required:

Sweet potato starch: right amount

Amaranth: right amount

Cucumber: moderate

Garlic: right amount

Salt: right amount

Sesame oil: appropriate amount

Vinegar: moderate

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Hong Shu Liang Fen