Egg tarts -- children's favorite
Introduction:
"On Saturday, my best friend came home with her children for dinner. The children called for egg tarts. They had done them two or three times before, but they were not very satisfied. They were working hard..."
Production steps:
Materials required:
Low gluten powder: 220g
GAOJIN powder: 30g
Butter: 30g
Fine granulated sugar: 5g
Water: 125g
Milk: 180g
Egg yolk: 2
Condensed milk: 1 teaspoon
Sugar: 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Dan Ta Hai Zi De Zui Ai
Egg tarts -- children's favorite
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