Cold Chrysanthemum(liang ban ku ju )

Cold Chrysanthemum

Introduction:

"When I was in Guangdong, I didn't find this kind of dish. When I came back to Shandong, I saw that it was sold all over the street, and it wasn't very expensive. I like this dish very much. It's cold mixed, with vinegar and sugar, a little sweet and sour. I think it's very appetizing and delicious. Every time I go home, I have to buy it. It's rich in carotene, vitamin C, potassium salt and calcium salt It can maintain the normal physiological activities of human body, promote the growth and development, and have a good effect on heat dissipation and health care. So it's good to eat chrysanthemum in summer. "

Production steps:

Step 1: wash the chrysanthemum thoroughly in water.

Step 2: rinse the chrysanthemum, drain and cut it into long finger segments.

Step 3: add appropriate amount of garlic rice.

Step 4: add appropriate amount of salt.

Step 5: add a little more sugar.

Step 6: add more vinegar.

Step 7: add proper amount of sesame oil, so mix the ingredients thoroughly.

Materials required:

Chrysanthemum: 300g

Oil: right amount

Salt: right amount

White granulated sugar: right amount

Garlic: right amount

Sesame oil: right amount

Vinegar: right amount

Notes: 1. Chrysanthemum is generally dirty, there are a lot of mud, must be cleaned several times. 2. Mix well and place it for a little while. It will taste better if you marinate a little.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: bitter

Chinese PinYin : Liang Ban Ku Ju