Dress Chocolate Cheesecake(li fu qiao ke li zhi shi dan gao )

Dress Chocolate Cheesecake

Introduction:

"It's rare to make birthday cake at such a high temperature. I'm worried that the cake will melt before I get it. Finally, I still want to make this cheese cake, so I don't have to worry about this problem. This cake is made to order for a child! Girls love to be beautiful, especially when they put on formal dresses! Give this dress cake to birthday girl, hope she can like it! Wish this birthday sister health and happiness every day

Production steps:

Step 1: crush the biscuits, pour in the melted butter and mix well

Step 2: wrap the heart-shaped mousse ring with tin foil, pour the biscuits into the mold, flatten it with a spoon, and put the cake mold into the refrigerator for storage.

Step 3: put softened cream cheese, fine granulated sugar, animal light cream and eggs into the cooking machine.

Step 4: smooth

Step 5: pour the batter into the cake mould.

Step 6: put the cake mold into the baking pan, and add warm water into the pan, which is less than 1 / 3 of the cake mold. Preheat the oven 160 degrees, put the cake mold together with the baking tray into the oven, and heat up and down the middle layer for 60 minutes. Take out the baked cake, don't demould it and let it cool.

Step 7: melt the cream and chocolate in hot water, beat well, pour into the cooled cheesecake and refrigerate for 4 hours.

Step 8: take out the refrigerated cheesecake and blow it around the mold with a hot air blower to demould it. Draw the pattern on the dress with toothpick.

Step 9: decorate with sugar beads, and then trace the pattern with melted white chocolate.

Materials required:

Oreo biscuit: 100g

Butter: 50g

Cream cheese: 250g

Eggs: 2

Fine granulated sugar: 50g

Animal cream: 60ml

Dark chocolate: 70g

Cream: 60g

Sugar beads: right amount

White chocolate: moderate

Note: melting white chocolate painting is not smooth, later add a little cream to dilute a little try.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Li Fu Qiao Ke Li Zhi Shi Dan Gao