Purple potato egg tart(zi shu dan ta )

Purple potato egg tart

Introduction:

"Although I don't like hamburgers and fried chicken, I like Portuguese egg tarts very much. I think I haven't eaten them sometimes ~ ~ the fat man says that I have a problem now. Most of them think it's not delicious outside, and they like to cook by themselves. It's much cheaper ~ ~ I prefer to eat some dishes that I don't know how to cook at home. These days, why don't I cook what I can do? I'm more at ease It's just like this egg tart. It's intuitive to kill KFC at the entrance, and the ingredients are optional ~ ~ the skin of the egg tart is frozen, and I don't know if I can make it myself for fear of trouble ~ ~ "

Production steps:

Materials required:

Tartskin: 10

Purple potato: 1 small

Cream: 100g

Milk: 80g

Egg yolk: 2

White granulated sugar: 25g

Low gluten flour: 6g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Zi Shu Dan Ta