Beef offal soup
Introduction:
Production steps:
Materials required:
Beef bone: 400g
Achyranthes bidentata: 300g
Scallion: 3
Garlic: 5 yuan
Noodle size: 4 people
Water: 10 cups
Salt and pepper: a little
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: light
Chinese PinYin : Niu Za Tang
Beef offal soup
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