Spicy fried duck breast(ma la xiang mang chao ya pu )

Spicy fried duck breast

Introduction:

"There's a lot of good about fruit in vegetables. It can not only improve the color and flavor of dishes. It can also highlight the fresh flavor of fruits, balance nutrition and enrich the diet taste. This spicy and spicy fried duck breast is made use of the aroma of mango to remove the fishy smell of duck meat. Also added a small amount of pepper and Zanthoxylum bungeanum also play a role in fishy. Duck breast is the most upright piece of meat in duck's body, which is delicate and elastic. Just a friend sent a piece of cooked duck breast meat, and made this spicy spicy fried duck breast. Because my family doesn't eat cooked meat bought from outside. If I buy it back, I have to process it again before I can eat it safely. "

Production steps:

Step 1: prepare the duck and mango.

Step 2: cut the cooked duck breast into small pieces.

Step 3: Chop ginger.

Step 4: peel mango and cut into pieces.

Step 5: oil the pot, add pepper and pepper, stir fry.

Step 6: add duck meat and stir fry over low heat.

Step 7: pour in peas and stir fry.

Step 8: add appropriate amount of soy sauce, sugar and wine, stir fry evenly.

Step 9: pour in the mango cubes.

Step 10: stir fry quickly and add salt to taste.

Materials required:

Cooked duck breast: 200g

Mango: 1

Peas: 20g

Shredded chili: right amount

Sugar: right amount

Soy sauce: right amount

Cooking wine: moderate

Zanthoxylum bungeanum: right amount

Salt: right amount

Shredded ginger: right amount

Note: Duck small fire stir fry for a long time, the duck oil fry out, add mango to stir fry quickly, fruit into vegetable salt to add a small amount.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ma La Xiang Mang Chao Ya Pu