Stir fried spareribs with sour beans(suan dou jiao chao pai gu )

Stir fried spareribs with sour beans

Introduction:

"Many friends' love for sour beans can't be expressed in words, and I can't say it. In the face of delicious food, sometimes we need an elegant feeling. I fried lamb chops with sour beans last year. I love mutton, wolf. It's strange that we don't eat delicate meat. We are keen on eating spareribs. In fact, the closer the meat is to the bone, the more fragrant it is, and the more powerful it is. But the price of the lamb chops is too expensive. Use pork ribs to do it, in fact, the price of pork ribs is not cheap: 19 yuan a Jin. It's no wonder that South Korean Bangzi can take a few pig ribs with them when they visit relatives or family members, which is a good gift. Since we want to do "saute spareribs with sour beans", we need sour beans. In fact, I like the fun of DIY when I make sour beans. There are many ways to pickle sour beans, each with its own tricks, but I like the recipe of "quick pickled sour beans" which I am good at. This is a way to pickle in the morning and cook at noon. It has the speed of high-speed railway and is not afraid of thunder and lightning. "

Production steps:

Step 1: wash and chop the fresh beans (mainly good taste)

Step 2: put the cut beans in a small pot with a lid and put in the refined salt. The main purpose is to kill the moisture of the beans and make them crispy and tender.

Step 3: seasoning for quick pickling of sour beans.

Step 4: pour cold water into the pot, subject to the beans, add red pepper, ginger, pepper, and white vinegar (the key step).

Step 5: bring to a boil over high heat and pour the soup into a small basin with beans.

Step 6: close the lid and wait for a few hours.

Step 7: wash the pork ribs, cut them into 5 cm sections, put them in a clean container, and pour in 1 tbsp cooking wine.

Step 8: pour in proper amount of water and starch, mix well.

Step 9: pour in the dry starch and mix well.

Step 10: pour in the dry starch and mix well.

Step 11: take oil in the pan. When the oil is 70% hot, put it into the spareribs section and fry it in low heat to make it golden yellow. Take out the oil to control it.

Step 12: take out the pickled sour beans, and pick up the pepper, ginger slices and pepper granules.

Step 13: slice the garlic, shred the ginger, remove the seeds and cut the red pepper into segments.

Step 14: in a small bowl, pour in half a teaspoon of soy sauce, two teaspoons of cooking wine, some water and some refined salt.

Step 15: in another oil pan, add ginger slices, garlic slices, red pepper and saute until fragrant.

Step 16: in another oil pan, add ginger slices, garlic slices, red pepper and saute until fragrant.

Step 17: pour in the spareribs and stir fry.

Step 18: pour in the mixture.

Step 19: pour in sour beans, stir well, simmer over low heat for 10 minutes.

Materials required:

Pork ribs: 400g

Fresh beans: 200g

Ginger: moderate

Garlic: right amount

White vinegar: right amount

Red pepper: right amount

Refined salt: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Starch: right amount

Soy sauce: right amount

Note: 1, fresh beans to use the kind of small seed, the more tender the better, beans in advance with salt pickling can make beans crisp and tender. 2. It is suggested that white vinegar should be prepared, and the acidity of white vinegar is not enough. The amount of white vinegar used should be based on your own habits and taste. 3. Fried spareribs section with a small fire, oil overheating, easy to fry the edge of the ribs paste.

Production difficulty: simple

Process: firing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Suan Dou Jiao Chao Pai Gu