Porridge with porridge and eggs(zi cai ji dan zhou )
Porridge with porridge and eggs
Introduction:
"Leftovers can't be wasted. It's common to fry leftovers, but you don't have to fry leftovers. It's quite good to cook porridge!"
Production steps:
Materials required:
Leftovers: moderate
Laver: 1 sheet
Eggs: 2
Watercress: moderate
Coriander: 1
Laver seasoning bag: 1 bag
matters needing attention:
Production difficulty: simple
Process: boiling
Length: 20 minutes
Taste: salty and fresh
Chinese PinYin : Zi Cai Ji Dan Zhou
Porridge with porridge and eggs
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