Stewed sugar with snow pear and apricot(xue li nan bei xing dun bing tang )
Stewed sugar with snow pear and apricot
Introduction:
"Affected by the previous flu, I still cough a few times now and then, and I've eaten too much medicine. When I bought vegetables today, I saw pears sold. I bought some pears and took a bite of them. They were not sweet. Finally, they were used to stew ice. Let's moisten them!"
Production steps:
Materials required:
Sydney: three
Nanxing: moderate
Apricot: moderate
Rock sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: sweet
Chinese PinYin : Xue Li Nan Bei Xing Dun Bing Tang
Stewed sugar with snow pear and apricot
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