Jujube rice soybean milk(hong zao da mi dou jiang )

Jujube rice soybean milk

Introduction:

"The fragrance of pinzhenke Wuchang rice, together with the sweet smell of Ejiao and jujube, has created a cup of women's beauty soymilk. What are you waiting for? Come and have a drink! Jujube is the holy product of Invigorating Qi and nourishing blood. At the same time, it is of high quality and low price. You don't need to buy expensive tonics in the market. Good use of jujube can achieve the effect of health care. From the fertile black land, with the aura of mountains and rivers, pinzhenke directly supplies Wuchang rice with the fragrance of rice flowers. The color is natural and clean, the grain is full and symmetrical, the appearance is crystal clear, the texture is tough and smooth, and the fragrance is elegant and introverted. Soybean is rich in soybean isoflavones, which can improve skin aging and relieve menopausal syndrome. In addition, Japanese researchers found that linoleic acid in soybeans can effectively prevent the synthesis of melanin in skin cells. "

Production steps:

Step 1: prepare materials.

Step 2: soak soybeans in water overnight.

Step 3: tear the dates and soak them in water for 30 minutes.

Step 4: pour the soybeans into the soymilk machine.

Step 5: add the soaked jujube.

Step 6: add the washed rice.

Step 7: turn on the power and press the "five grains and soybean milk" button.

Step 8: filter out the bean dregs.

Step 9: fragrant soybean milk.

Materials required:

Pinzhenke Wuchang rice flower: 1 cup

Ejiao jujube: 10

Soybeans: 100g

Note: because you want to make bean dregs steamed bread, so filtered, this milk you'd better not filter, even drink the dregs together, nutrition is better.

Production difficulty: simple

Process: others

Ten minutes: Making

Taste: sweet

Chinese PinYin : Hong Zao Da Mi Dou Jiang