Roasted lamb chop(xiang kao fa qie yang pai )

Roasted lamb chop

Introduction:

"Today, we continue to eat mutton. LG likes to eat roast mutton. Let's have a roast mutton with a combination of Chinese and western. Rosemary planted at home is just in use. In winter, the leaves of rosemary are very fragile. They fall down a lot at a touch, so there is no need to cut the stem with scissors at all. I use Korean chili powder to make hot cabbage. It's not hot, but the color is good. If you like spicy, bake it with Sichuan chili powder and enjoy the spicy time

Production steps:

Materials required:

French Cut lamb chops: right amount

Small potatoes: moderate

Onion: right amount

Green pepper: right amount

Sweet pepper: right amount

Marinade for Montreal steak: right amount

Rosemary: moderate

Thyme: right amount

Cumin: moderate

Dry chili powder: appropriate amount

Pepper powder: right amount

Salt: right amount

matters needing attention:

Production difficulty: unknown

Technology: stewing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Xiang Kao Fa Qie Yang Pai