Stir fried bitter gourd with mud carp and lobster sauce
Introduction:
Production steps:
Materials required:
Dace with soy sauce: half can
Balsam pear: half
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Dou Chi Ling Yu Chao Ku Gua
Stir fried bitter gourd with mud carp and lobster sauce
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