Chiba sandwich cake(mai xiang hao kou gan bang qian ye wen jia xin dan gao )

Chiba sandwich cake

Introduction:

"I started to contact baking in early 2009. It's almost three years now. I've made a lot of cakes, but I'm not satisfied with them. To tell you the truth, I've bought more than ten books alone. The cakes in some books are really attractive, but it's not so easy to make them. Especially after some foreign books are translated into Chinese, the amount of raw materials, methods and methods are not enough There are differences in the original text. If you make cakes according to this formula, you can imagine the consequences. You can only save them in the computer, and then turn them out for research when you have time, or communicate with friends who play baking. As a result, there are a lot of undeveloped cakes in the computer. Today's "Chiba Wen sandwich cake" is a satisfying one I've made since I played baking. I've used several recipes. This recipe is the best one to make the finished product. It's excellent in appearance and taste. The recipe comes from a western style book. "

Production steps:

Materials required:

Sugar: 90g

Salt: 1g

Low gluten powder: 100g

Baking powder: 3 G

Protein: 150g

Tata powder: 0.5g

Egg yolk: 100g

Jam: 2 tablespoons

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Mai Xiang Hao Kou Gan Bang Qian Ye Wen Jia Xin Dan Gao