Lily, ginkgo and tremella soup(bai he bai guo yin er geng )

Lily, ginkgo and tremella soup

Introduction:

Production steps:

Step 1: remove the shell of ginkgo, soak in boiling water and peel.

Step 2: soak tremella and tear it into small pieces.

Step 3: dry lily with water bubble hair.

Step 4: chop the jujube and set aside.

Step 5: put Tremella fuciformis and ginkgo into purple sand pot, add appropriate amount of water, and turn the sand pot to automatic position to cook for 2 hours.

Step 6: add dates and rock sugar and cook for another hour.

Step 7: add Lily and wolfberry, continue to cook for 30 minutes, then remove the power. Cool and refrigerate.

Materials required:

Lily: right amount

Tremella: right amount

Ginkgo: moderate amount

Jujube: right amount

Wolfberry: moderate

Rock sugar: right amount

Note: Tremella cooked should be finished in a short time, do not leave too long.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Bai He Bai Guo Yin Er Geng