Crispy quail eggs(cui cui an chun dan )

Crispy quail eggs

Introduction:

"The crispy skin with your favorite sauce has a non greasy taste and a round meaning. At the end of the National Day banquet, you can't live without it. Six of them have not eaten enough yet Ah My weight

Production steps:

Step 1: prepare the ingredients, beat the eggs, add a little thirteen spices into the flour and mix well;

Step 2: add a little egg white, corn starch, salt, sugar, steamed fish soy sauce, oil consumption, rice vinegar, cooking wine and a little sesame oil to the minced pork, mix well;

Step 3: wrap cooked quail eggs in minced pork, and the minced pork should be evenly wrapped on quail eggs;

Step 4: put the wrapped quail eggs into the flour and evenly wrap them with a layer of flour;

Step 5: put the quail eggs wrapped with flour into the egg liquid and coat them with egg liquid;

Step 6: then wrap a layer of bread bran;

Step 7: heat the oil in the pan, add the quail eggs wrapped in bread bran, and deep fry until golden;

Step 8: take out the fried quail eggs, put them on the oil absorption paper to absorb too much oil, put them on the plate and sprinkle with fried sesame;

Materials required:

Cooked quail eggs: 10

Minced pork: right amount

Egg: 1

Corn starch: right amount

Flour: right amount

Bread bran: right amount

Salt: right amount

Sugar: right amount

Sesame oil: appropriate amount

Steamed fish soy sauce: right amount

Oyster sauce: right amount

Rice vinegar: right amount

Cooking wine: moderate

Thirteen spices: appropriate amount

Quail egg: 1, when you eat, you can eat the fried quail eggs with lettuce leaves and then pour the sauce on it, then you can enjoy it; 2, the sauce 1: stir fried with oyster sauce, sesame oil, salt, sugar, rice vinegar, and Baijiu, mix it with sauce; sauce 2: Thai sweet chili sauce; condiments can be adjusted according to their taste, or can be dipped in chili powder; 3, I love two sauce. 4. The thickness of the minced meat depends on what I like. I wrap it thinly and feel moderate.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: other

Chinese PinYin : Cui Cui An Chun Dan