Stewed crucian carp soup with Artemisia capillaris(mian yin chen bao ji yu tang )
Stewed crucian carp soup with Artemisia capillaris
Introduction:
"This is for three people. Artemisia capillaris has its own special aroma. The soup produced by the pot has a unique flavor. It is one of the delicious herbal soup. It's a good Qushi soup in the south. "
Production steps:
Materials required:
Herba Artemisiae Scopariae: 50g
White crucian carp: 1
Ginger: 1 yuan
matters needing attention:
Production difficulty: unknown
Technology: pot
Production time: several hours
Taste: Original
Chinese PinYin : Mian Yin Chen Bao Ji Yu Tang
Stewed crucian carp soup with Artemisia capillaris
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