Bean curd that can be made at home(zai jia ye neng zuo de dou fu nao )

Bean curd that can be made at home

Introduction:

"It's a homely breakfast. My husband likes to eat this. He used to buy it at dounao stall in the community. To tell you the truth, the stewed soup is not very good. It doesn't taste strong. It uses very few materials. Only a trace of Auricularia auricula can be seen occasionally. Cucumber is also very rare. The filigree egg flower is even less. The only thing that can be put is chili powder, coriander and leek. Since I found that the material of inner fat bean curd is similar to bean brain, I began to try it at home. Unexpectedly, it's delicious and my husband likes it very much

Production steps:

Step 1: soak the hair of cucumber Auricularia auricula, wash and remove the pedicel.

Step 2: saute onion, ginger, garlic and star anise.

Step 3: add Auricularia auricula and cucumber to saute until fragrant.

Step 4: add appropriate amount of water, salt, soup essence and soy sauce and bring to a boil.

Step 5: add the starch.

Step 6: add the egg and bring to a boil.

Step 7: add coriander, chili powder and sesame oil to taste.

Step 8: open the cover of the tofu, and gently slice it with a spoon.

Step 9: put it in a bowl.

Step 10: pour in the stewed soup.

Step 11: mix well when eating.

Materials required:

Inner fat tofu: appropriate amount

Auricularia auricula: appropriate amount

Bubble hair yellow flower: appropriate amount

Eggs: right amount

Coriander: moderate

Starch: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soup essence: proper amount

Chili powder: appropriate amount

Salt: right amount

Sesame oil: right amount

Soy sauce: right amount

Note: soy sauce to put more, so that out of bittern is rich.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zai Jia Ye Neng Zuo De Dou Fu Nao