Lettuce with oyster sauce and mashed garlic(hao you suan ni sheng cai )

Lettuce with oyster sauce and mashed garlic

Introduction:

Production steps:

Step 1: all materials

Step 2: peel the lettuce one by one, wash it in water first, soak it in salt for 15 minutes in the second wash, drain it and wash it again

Step 3: peel the garlic and cut into minced garlic

Step 4: heat up the oil in the pan, and stir fry the next half of the minced garlic until fragrant

Step 5: then stir fry lettuce

Step 6: add the other half of garlic, stir fry, then out of the pot

Materials required:

Lettuce: moderate

Garlic: right amount

Salt: right amount

Oyster sauce: right amount

Note: when washing vegetables, adding salt can remove the soil and insects. It is said that it can also remove the residues. When adding garlic powder, add half of it to stir fry, and then add the other half to make it taste stronger

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: garlic

Chinese PinYin : Hao You Suan Ni Sheng Cai