Steamed chicken with Taro(xiang yu zheng ji )
Steamed chicken with Taro
Introduction:
Production steps:
Materials required:
Sanhuang chicken: moderate amount
Taro: moderate
Ginger slices: right amount
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: Original
Chinese PinYin : Xiang Yu Zheng Ji
Steamed chicken with Taro
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