Baked balsam pear with egg yolk(dan huang ju ku gua )

Baked balsam pear with egg yolk

Introduction:

"It's probably the same to fry bitter gourd with salted egg yolk, including pumpkin. I basically use cooked egg yolk. However, whether raw or cooked, one of the key points is that the egg yolk should be evenly wrapped on the bitter gourd or pumpkin slices. If the egg yolk is the egg yolk and the bitter gourd is the bitter gourd, the dish will fail. Therefore, one of the most important condiments is yellow rice wine. First, use yellow rice wine to melt egg yolk. When you eat yellow rice wine, the egg yolk has good dispersibility. It can be combined with oil, so it's easy to stick evenly. Moreover, yellow rice wine can remove fishiness. If you use raw egg yolk to make this dish, it's even more essential! Baked balsam pear, but also pay attention to the treatment of balsam pear, try to reduce the bitter taste of balsam pear

Production steps:

Step 1: boiled salted eggs, take yolk, add 1 teaspoon yellow rice wine; I use salted egg yolk, so I add two more, duck egg yolk up to 3.

Step 2: crush the egg yolk and grind it well;

Step 3: wash balsam pear, cut it in half, dig out the inner pulp, the cleaner the better;

Step 4: cut into thick hob pieces;

Step 5: soak balsam pear slices in light salt water for 5 to 10 minutes;

Step 6: drain and blanch in boiling water until the water boils again;

Step 7: take it out immediately, cool it in ice water, and drain water for standby;

Step 8: start the frying pan, heat the pan to cool the oil, stir fry the egg yolk until the yolk is dispersed, and start to bubble;

Step 9: add bitter melon slices;

Step 10: stir fry quickly until the egg yolk is evenly wrapped on the balsam pear.

Materials required:

Balsam pear: 1 big root

Salted egg yolk: 3

Yellow rice wine: 1 teaspoon

Cooking oil: 1 tablespoon

Precautions: 1. Bitter gourd is the bitterest, so you must take it clean, the cleaner the better; 2. Soak the bitter gourd in light salt water first, and then blanch it until it is ripe, which can reduce the bitterness; 3. Use a small fire throughout the whole process, and you don't need to open a big fire, so the dish is ready, haha ~ 4. My egg yolk is salty, so even the salt is saved. If the egg yolk is not salty, you can add some salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: bitter

Chinese PinYin : Dan Huang Ju Ku Gua