Raisin bread(pu tao gan mian bao )

Raisin bread

Introduction:

"I got a trial of a 500g bag of yellow raisins. They were full and sweet. They were almost eaten up as snacks, and then I remembered what to do with them...".. It's good to wrap it in bread. "

Production steps:

Step 1: all the ingredients of the bread, except butter, are put into the bread barrel, and the post oiling method is adopted until the expansion stage

Step 2: take out the dough, cover it with plastic film, and put it into the oven to ferment until it is twice as large

Step 3: take out the fermented dough and knead the air on the chopping board

Step 4: divide into 3 parts, cover with plastic film and relax for 15 minutes

Step 5: roll out the long square shape

Step 6: apply a layer of grease

Step 7: Sprinkle with raisins

Step 8: roll up, pinch tightly and close down

Step 9: put it into the baking pan for the second fermentation

Step 10: ferment to twice the size

Step 11: brush the egg liquid, cut some holes on the surface of the bread germ, put it into the preheated oven, 180 degrees, middle layer, 25 minutes (the baking time of big bread is relatively long), pay attention to the observation in the middle, color and cover with tin foil

Step 12: raisin bread

Materials required:

High flour: 160g

Low powder: 40g

Milk powder: 8g

Water: 100g

Sugar: 30g

Salt: 1.5g

Yeast powder: 2G

Salt free butter: 16g

Note: 1. Do not put the water in one time, leave 10 ~ 20g for later adjustment. 2. Oven temperature is for reference only!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Pu Tao Gan Mian Bao