Egg cake with dried shrimps and cantaloupe
Introduction:
"It's only a few cents a kilogram now. Today, we use it to make an egg cake. We put some shrimps in it. The shrimps can supplement calcium. It's said that the amount of calcium in the egg cake is also very high. This egg cake is a double supplement of calcium. It's said that food supplement is better than medicine supplement. It's just suitable for teenagers and the elderly. Cantaloupe has the functions of clearing away heat, diuresis, moistening lung and relieving cough, which is suitable for eating in summer. In addition, cantaloupe can improve immunity, play the role of anti-virus and tumor, rich in water and moisturize skin
Production steps:
Step 1: peel and flesh the melon
Step 2: use the eraser to make silk
Step 3: add the right amount of salt
Step 4: put three more eggs
Step 5: add appropriate amount of five spice powder
Step 6: add some scallions
Step 7: wash the shrimps with water
Step 8: add the shrimps and flour
Step 9: mix well
Step 10: heat the pan, drain the oil and spread the batter evenly
Step 11: Fry slowly over low heat until colored
Step 12: cut into four pieces with a knife and fry on the other side
Step 13: fry both sides and color, then put on the plate
Materials required:
Cantaloupe: 300g
Eggs: 3
Flour: right amount
Dried shrimps: 15g
Oil: right amount
Salt: right amount
Scallion: 10g
Five spice powder: appropriate amount
Note: 1. Because the shrimp has salt, put a little less salt can be put; 2. Fried cantaloupe egg cake does not need chicken essence or monosodium glutamate, because put instead of destroying the egg's own flavor; 3. To low fire slowly fried, such as fried cantaloupe egg cake is cooked
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xia Pi Jiao Gua Ji Dan Bing
Egg cake with dried shrimps and cantaloupe
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