[conquer my taste buds] braised Pipa legs(zheng fu wo de wei lei hong shao pi pa tui )

[conquer my taste buds] braised Pipa legs

Introduction:

"Husband, you can cook. Your cooking skills need to be improved! In the future, my children and I will depend on you. " Every weekend, she is so appropriate sajiao. But every weekend I'm lazy, so I'm also coquettish: "let's do it with my wife! I like my wife's cooking best. It's delicious. " We started to fight at this time, but she couldn't resist my temptation. She had to obey. But seeing that my wife's cooking skills are getting better and better, I'm a bit ashamed. I have to work harder. I can't be lazy. I can't "hate less when I'm ready to cook". So when my wife makes breakfast, I make lunch and dinner. Yesterday, I bought a small cart for Lanlan in my sister-in-law's house, and she began to cook and make braised Pipa legs. The color is attractive, and the taste is full of fragrance. "

Production steps:

Materials required:

Pipa leg: moderate

Salt: right amount

Rock sugar: right amount

Cinnamon: moderate

Star anise: right amount

Zanthoxylum bungeanum: right amount

Fennel: right amount

Ginger slices: right amount

Soy sauce: moderate

Old style: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Zheng Fu Wo De Wei Lei Hong Shao Pi Pa Tui