Chaff cup(mu kang bei )

Chaff cup

Introduction:

"Bran cup is a classic Portuguese dessert, which is a sweet food made of light cream and Mary cake, with sweet taste. Chaff cake is named after the fact that crushed biscuit chips are similar to sawdust

Production steps:

Step 1: prepare all the ingredients.

Step 2: digestive biscuits: it is recommended to use Gu you's digestive biscuits to make them taste good.

Step 3: break the digested biscuit into small pieces by hand.

Step 4: after that, put it into the cooking machine and grind it into powder. Sieve and set aside.

Step 5: whisk the cream to six minutes, then add condensed milk.

Step 6: continue to kill.

Step 7: just send it to the state in the picture.

Step 8: pack the whipped cream into the flower mounting bag.

Step 9: lay the biscuit crumbs on the bottom of the cup with a small spoon.

Step 10: then squeeze a layer of cream.

Step 11: lay another layer of biscuit crumbs.

Step 12: add another layer of cream.

Step 13: lay another layer of biscuit crumbs and refrigerate for more than 4 hours.

Step 14: finished product figure 1.

Step 15: finished product figure 2.

Materials required:

Gu you digestive biscuit: 180g

Cream: 200g

Condensed milk: 45g

Note: 1. The more broken the biscuit is, the better the taste is. 2. The bottom and top layers of the chaff cup must be biscuits. 3. The material selection of wood bran cake is particular, but its production is relatively simple. Because it needs to be refrigerated and it is all cream and biscuits, it should be eaten as soon as possible after it is taken out of the refrigerator.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mu Kang Bei