Colorful laver soup(wu cai zi cai tang )
Colorful laver soup
Introduction:
Production steps:
Materials required:
Porphyra: 50g
Carrot: a little
Auricularia auricula: a little
Ham sausage: a little
Balsam pear: a little
Dried tofu: a little
Refined salt: a little
Pepper: a little
MSG: a little
Sesame oil: a little
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: onion
Chinese PinYin : Wu Cai Zi Cai Tang
Colorful laver soup
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