Braised pork ribs with apricot, abalone, mushroom and bean(xing bao gu mei dou shao zhu da pai )
Braised pork ribs with apricot, abalone, mushroom and bean
Introduction:
Production steps:
Materials required:
Pork chop: 405G
Pleurotus eryngii: 90g
Plum bean: 110g
Ginger slices: right amount
Cooking wine: moderate
Old style: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: light
Chinese PinYin : Xing Bao Gu Mei Dou Shao Zhu Da Pai
Braised pork ribs with apricot, abalone, mushroom and bean
-
-
-
Fried lotus leaf egg with zucchini
Fried lotus leaf egg with zucchini. Xi Hu Lu Chao He Ye Dan
Views: 8 Time 2021-03-14 -
-
Bread with stuffing sweet pumpkin corn bread
Bread with stuffing sweet pumpkin corn bread. Dai Xian Er De Mian Bao Xiang Tian De Nan Gua Yu Mi Mian Bao
Views: 8 Time 2021-03-14 -
Crispy egg yolk with lotus seed paste
Crispy egg yolk with lotus seed paste. Dan Huang Lian Rong Su
Views: 8 Time 2021-03-14 -
-
Braised Hairtail in Brown Sauce
Braised Hairtail in Brown Sauce. Hong Shao Dai Yu
Views: 6 Time 2021-03-14 -
-
-
Beef with bean and vegetable
Beef with bean and vegetable. Cai Pu Huan Li Dou Shu Niu Rou Kuai
Views: 9 Time 2021-03-14 -
Fresh meat bun with mixed vegetables
Fresh meat bun with mixed vegetables. Za Shu Xian Rou Bao
Views: 6 Time 2021-03-14
