Homemade private dish with heart blue(xin lan shou zhi si fang cai xiao chao you xian xiang gan yu shi shang jue yuan )

Homemade private dish with heart blue

Introduction:

"In Hunan cuisine, you County Xianggan is a favorite dish of heart blue. It has strong pot flavor, smooth and tender taste, full toughness and pure taste. However, Youxian Xianggan is not Fengshang Hunan cuisine like minced pepper fish head and shrimp. Hehe, because Youxian has unique water quality and excellent soybeans, it has always adhered to the traditional technology, coupled with the preservation technology of transportation, Youxian Xianggan has not been able to go to the whole country. It is just in this way that he can always maintain his rustic and unsophisticated innocence Xinlan is also an unsophisticated person. I like covered bowl tea, album, thread bound book, hand roll, Chinese porcelain, rice paper folding fan and traditional dishes. In the eyes of fashion people, these old friends who are not in the stage of life are so beautiful, elegant and implicit in my eyes. Those old days that are gradually moving away, those old days that used to be charming, make me infatuated, make me fall in love. I always feel that those so-called fashions that are in the limelight are less connotation, more exaggeration, less precipitation and more agitation Small K is a friend of mine, friendship is not very deep, but there is a common hobby, is drinking, we are the so-called friends. Little K is in his 20s. He is the youngest son of his family. Maybe he has seen a lot of things. Maybe he was born with the blood of "swordsman" and has been wandering in the streets since he was 16. I met him on the basis of a bloody experience. That day, s and I were drinking tea and reading books in the back garden, singing birds and fragrant flowers, light tea, all quiet and peaceful. All of a sudden, a young man full of blood broke into the tranquility and scared me. "Boss, it's done." With that, the young man went into the back room, found out the medicine box, carried a bottle of wine, and lay down on the rattan chair carelessly. He drank Chivas while dealing with the wound, which was very open-minded and unrestrained. "Xinlan, this is little K, one of my little brothers, who just helped me deal with some annoying trifles." I don't like this way of dealing with violence, but I can't say anything. "You are the heart blue, the one who writes and cooks. Wow, I'm your fan." Little K is very enthusiastic and holds my hands directly. The dazzling red makes me unable to imagine what I was holding on these warm hands more than ten minutes ago. With a polite smile, I broke away from Xiao K's enthusiasm and took a big sip of tea cup to calm my heart. "Heart blue, aren't you a good wine? Let's have some tea. " Without waiting for my reaction, Xiao K ran directly into the room, took out three wine glasses and poured three full glasses. S held up his glass: "here's to you, little K, hard work." A stack of RMB is on the table. Small K off is full of bloodstained T-shirt, careless random a roll, began to keep persuading wine. Tattoos all over the body make the scars on this young body more conspicuous. Drink it. Little K is very drinkable and talkative. Gradually, with the help of alcohol, we began to get familiar with each other, and our guard gradually faded Small K when a pursuit of fashion, his blood in exchange for money is basically consumed in the word fashion. The latest mobile phones, the most popular clothes, the most dazzling necklaces and rings, the most fashionable motorcycles, the most in words and the coolest tattoos make this handsome and tall young man naturally attractive to some impetuous young girls. Little K is basically soaked in wine every day. Every time he asks me to go out, he drinks. On the wine table, little K is a star. In the eyes of those little girls, I see a kind of blind and fanatical light. Small K is their most in modeling guidance, those imported brands are classic. These little girls don't care about the existence of my native. Only with the knowledge of little K, will they just drink with me, ha ha. I once suspected that I was out, I was really old So I began to pursue these so-called definition of fashion, to see if it can save my aging heart. I asked a lot of people around me about the definition of fashion, from elegant middle-aged successful people to hip-hop girls with tattoos. As a result, everyone gave me different answers. Xinlan believes in a saying: "when you don't know something clearly, read a book." Immediately found a lot of the latest so-called fashion magazines, want to get some inspiration, the result is more confusing. Who can say clearly, the orthodox and elegant Baozi and the avant-garde and weird sanzhai life, who is the real fashion icon? Finally, after struggling and pondering, Xinlan comes to the conclusion that fashion is just a kind of imitation induced by the media. Recalling diorhomme, which I used to be crazy about, it was "as elegant as a vampire". I understand that behind every piece of fashion, there is the stink of economic indicators and the sorrow of forgetting one's ancestors. Cheongsam, the dimple beauty Hu Die of the last century, has attracted the world. Today, it is often carried to the T-stage by the world's top fashion designers. Against the backdrop of three-dimensional cutting and popular elements, it can be said that it is extremely beautiful, fashionable and elegant. However, in China, where cheongsam came into being, it only got the favor of a few people and became a drag in most people's eyes. With Zheng He's sailing across the sea, Chinese porcelain has conquered and subverted the aesthetics of the upper class in foreign countries. Blue and white and cloisonne have become the basic cognition and admiration of foreigners for Chinese porcelain, and they are the absolute favorites for collection. However, in China, where the porcelain culture was once extremely prosperous, it is difficult to see the blue and white standard of the Yuan Dynasty, and the former porcelain capital has become a large factory for mass production of cheap products. The giants of the world porcelain industry are blue eyes and Japanese pirates. When our real estate developers boast of European style gardens and Italian style, these countries that we yearn for and imitate are quietly rising Chinese style fashion, and flower windows, arhat beds, stone lions, circle chairs, carved beams and painted buildings are the favorites of the upper class; when we sit in the expensive western dining hall, we cut five mature Philip savagely with a fork in the left hand and a knife in the right hand, but foreigners are not tired of learning We are used to using chopsticks to taste authentic Chinese cooked food. When we sit in the elegant opera house and listen to the noise on the stage, foreigners think that Chinese flute and guzheng are the sounds of nature I'm sorry, Xinlan is a native. It's not related to the fashion on paper. Let me eat the traditional Chinese food, drink the leisurely cup tea, shake the ink paper folding fan, taste the ancient Chinese flavor, insulated from fashion. "

Production steps:

Step 1: cut the dried incense into large slices and clean the debris for use

Step 2: cut green and red Hangzhou pepper into oblique strips, garlic into lumps, ginger into diamond shaped pieces, and garlic seedlings into grains

Step 3: slice the tenderloin, marinate with egg white, corn starch and beer for 30 minutes

Step 4: take a pot of oil, add ginger, garlic, garlic sprouts and saute until fragrant

Step 5: add the sliced meat and stir fry until discolored

Step 6: add green and red Hangzhou pepper, salt and MSG, stir fry for 2 minutes

Step 7: add dried incense and stir fry for 2 minutes

Step 8: Sprinkle the steamed fish and soy sauce, stir fry until fragrant, then start the pot

Materials required:

Youxian Xianggan: 500g

Loin: 100g

Ginger and garlic: right amount

Green red Hangzhou pepper: 100g

Garlic sprouts: right amount

Oil: 5g

Salt: 4G

MSG: 2G

Steamed fish and soy sauce: 3ml

Note: 1. Xianggan cut into large oblique pieces, the visual effect of vegetables is good. 2. Youxian Xianggan itself belongs to semi cooked food, only need a short time to fry and taste. 3. Fried Youxian Xianggan, adding garlic is the king, so I used the double garlic flavor of big garlic and garlic seedling

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xin Lan Shou Zhi Si Fang Cai Xiao Chao You Xian Xiang Gan Yu Shi Shang Jue Yuan