Stewed eggs with milk as tender as tofu(ru dou fu hua nen hua de niu nai dun dan )

Stewed eggs with milk as tender as tofu

Introduction:

"Suyou suddenly wanted to eat double skin milk, and then I made a double skin milk stewed egg."

Production steps:

Materials required:

Egg: one

Milk: moderate

Sugar: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Ru Dou Fu Hua Nen Hua De Niu Nai Dun Dan