Saint's dried fruit stick(sheng nv guo gan bang )

Saint's dried fruit stick

Introduction:

Production steps:

Step 1: prepare the material and sift with low powder.

Step 2: add egg sugar and salt into the flour.

Step 3: mix well and add salad oil.

Step 4: stir well and add chopped dried cherry.

Step 5: knead and refrigerate for half an hour.

Step 6: roll it into a rectangle about 0.5cm thick.

Step 7: cut into strips with a width of about 1cm.

Step 8: knead one front and one back into a twist

Step 9: brush the egg liquid oven 175 degrees for 25 minutes.

Materials required:

Low powder: 130g

Sugar: 30g

Salt: 1g

Salad oil: 30g

Egg: 1

Virgin dried fruit: moderate

Note: there is sugar in the dried fruit, so you can reduce the amount of sugar. Practice is relatively simple, the material can be kneaded together. The baking time and temperature are important. If the temperature is too high, the biscuit will not be crisp. The materials and methods are similar to alabang. It is one of the baking skills that novices must learn.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Sheng Nv Guo Gan Bang