Stir fried shredded purple potato with shredded ginger(jiang si chao zi shu si )

Stir fried shredded purple potato with shredded ginger

Introduction:

Production steps:

Step 1: peel, wash and shred about 250g purple potato. Shred ginger.

Step 2: put oil in the pan. Saute shredded ginger.

Step 3: add shredded purple potato. Add appropriate amount of salt, sugar and a spoonful of water. Stir fry until it's raw. Then out of the pot.

Materials required:

Purple potato: 250g

Ginger: right amount

Salt: right amount

Sugar: right amount

Note: ginger has the function of sending out cold and dampness. Especially for women around the physiological period of each month. Often drinking ginger sugar water is very good for the body. Stir fried sweet potato with ginger and coriander also has the effect of rheumatism

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jiang Si Chao Zi Shu Si