Fragrant potstickers(piao xiang guo tie )

Fragrant potstickers

Introduction:

Production steps:

Step 1: get the materials ready. Soak agaric and mushroom in advance, and don't pour out the water. Minced meat is made into minced meat by mincing machine, and dumpling skin is ready-made

Step 2: cut agaric, mushroom and onion into small pieces

Step 3: cut the onion and ginger into powder and put them into the water of soaking mushrooms. Squeeze the onion and ginger into mushrooms as much as possible to let the fragrance of onion and ginger permeate into the water of mushrooms

Step 4: cut agaric, mushroom, onion with salt, delicious, soy sauce, pepper stir evenly

Step 5: the minced meat with salt, delicious, soy sauce, pepper stir evenly, divided into mushroom onion ginger juice, stir the minced meat into thick

Step 6: mix the minced meat, agaric, mushroom and onion together to form a filling

Step 7: put stuffing in the middle of the dumpling skin

Step 8: both sides of dumpling skin butt, pinch tightly, both ends are not sealed into pot stickers

Step 9: spread a layer of cooking oil on the frying pan, stack the potstickers in order, fry for a while over medium heat, and set the bottom of the potstickers

Step 10: slowly add the water to the frying pan along the edge, cover the pan, bring to a boil over high heat, turn to low heat and simmer until the water is dry, then put the dumplings on the bottom until golden

Materials required:

Dumpling skin: half a Jin

Auricularia auricula: right amount

Lentinus edodes: right amount

Onion: right amount

Minced meat: moderate

Edible oil: right amount

Onion and ginger powder: appropriate amount

Delicious: moderate

Salt: right amount

Pepper: right amount

Soaking mushroom water: appropriate amount

Old style: moderate

Note: 1, minced meat must be stirred with onion ginger water or water until viscous. 2, when frying, add the water soaked mushrooms. The fried potstickers are very fragrant, and the bottom of the potstickers is yellow and have a good appetite

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Piao Xiang Guo Tie