Preserved pork with celery(qin cai la rou )

Preserved pork with celery

Introduction:

"There is a small piece of bacon in the fridge. Let's eat it today."

Production steps:

Step 1: put cooking oil in the hot pot, add shredded ginger and garlic after heating. Then stir fry the celery. Stir fry until the celery is soft and set aside.

Step 2: stir fry the bacon in the pot and fry out the oil.

Step 3: stir fry the oil, then put the celery in the front and stir fry together. Add a little salt, five spice powder, stir well.

Step 4: stir fry evenly out of the pot.

Materials required:

Celery: 4

Bacon: 1 piece

Green pepper: 1

Garlic: 1

Note: do not add oil when frying bacon, in addition, put less salt, because bacon itself is a little salty.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qin Cai La Rou