Homemade hot and sour radish slices(zi zhi suan la luo bo pian )

Homemade hot and sour radish slices

Introduction:

"The Spring Festival is coming. Every family has prepared a lot of delicious food, snacks and snacks. After big fish and big meat, I want to eat some greasy food. This sour and sweet radish slice is the most suitable. It's a simple way, and it's a small dish that can be made soon. You can start to have a try! "

Production steps:

Step 1: Ingredients: white radish, rice vinegar, pepper.

Step 2: Ingredients: sugar.

Step 3: peel and wash radish, cut into pieces, and then cut into thin slices. Grab well with a little salt and pour out the oozing radish water.

Step 4: wash pepper and cut into rings.

Step 5: use a large bowl to fill radish, put down pepper ring, and pour 150 ml rice vinegar.

Step 6: add 5 tsp sugar

Step 7: stir well with chopsticks (stir again every few minutes)

Step 8: marinate for about 15 minutes.

Materials required:

White radish: 1

Red pepper: 1

Sugar: 5 tbsp

Rice vinegar: 150 ml

Salt: a little

Note: try to cut radish thin, marinate longer, better to eat in three days. Don't keep it in the refrigerator in cold weather.

Production difficulty: ordinary

Process: salting

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Zi Zhi Suan La Luo Bo Pian