A dish in memory -- stewed egg
Introduction:
"It was often eaten in the countryside when I was a child. I love it very much. He has always been in my memory. Now I'm cooking it for my family. I don't know if they like it as much as I do. "
Production steps:
Step 1: break up the eggs, add salt, monosodium glutamate and water.
Step 2: cut the pepper into small pieces.
Step 3: put the chili powder into the egg liquid and add a little salad oil.
Step 4: put the bowl with egg liquid into the bear egg steamer.
Step 5: take out after steaming.
Materials required:
Egg: 150g
Water: 50g
Pepper: right amount
Salt: right amount
MSG: right amount
Salad oil: right amount
Note: salt can be changed into sauce. Because my family didn't like sauce, I used salt.
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Ji Yi Zhong De Cai Ji Dan Men Zi
A dish in memory -- stewed egg
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