Fried bitter gourd with jiangyaozhu egg(jiang yao zhu ji dan chao ku gua )

Fried bitter gourd with jiangyaozhu egg

Introduction:

"I like balsam pear no matter how I do it. It's a pity that I'm the only one who eats it at home. LG doesn't eat it, so I always try to buy small ones when I buy them. Generally, I like fried with garlic and Douchi. For a change, I'll switch to jiangyaozhu and eggs. Jiang yaozhu is delicious with everything. It tastes more delicious with eggs. Try this match for the first time. Add egg oar after stir frying balsam pear. It's not very good to sell. Of course, the taste is absolutely very good. However, it is estimated that it will be better to stir fry the eggs in advance and then pour them into the bitter gourd. "

Production steps:

Materials required:

Balsam pear: 1

Jiang yaozhu: 80g

Eggs: 3

Garlic: right amount

Scallion: right amount

Olive oil: right amount

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: bitter

Chinese PinYin : Jiang Yao Zhu Ji Dan Chao Ku Gua