Fish head and radish soup(yu tou luo bo tang )

Fish head and radish soup

Introduction:

"My son loves fish head, so he made a fish head and radish soup with the fish head and radish that day. The Milky fish soup is very sweet

Production steps:

Step 1: fish head, fish bone, radish, ginger and scallion.

Step 2: wash radish, peel, slice ginger, slice scallion.

Step 3: fry the fish head and bone with ginger.

Step 4: fry both sides and give some salt (to avoid splashing oil).

Step 5: pour in water and cook (give enough water at one time).

Step 6: after a few minutes, the soup turns thick and creamy.

Step 7: add the radish and cook for 10-20 minutes.

Step 8: just add some white pepper and scallion before cooking.

Materials required:

Fish head: right amount

Fish bone: moderate

Radish: right amount

Ginger: moderate

Scallion: right amount

Note: boiled fish head to a one-time water to the foot, if the midway water will dilute the flavor of the original juice. To wait until the soup becomes milky white, add radish and continue to cook.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yu Tou Luo Bo Tang