Braised pig feet and soybean(hong men zhu jiao huang dou )

Braised pig feet and soybean

Introduction:

"Pig's feet and soybeans are rich in nutrition. The combination of the two can not only beautify and nourish the face, but also supplement calcium to strengthen the body. Moreover, eating more soybeans is also good for pregnant women to eliminate edema. With so many benefits, it's no wonder that stewed soybean with pig's feet has always been a popular nourishing delicacy among pregnant women. The bright red and oily soup is salty, fresh and slightly sweet. The skin and tendons of pig's feet are elastic, but the meat is soft and easy to chew. The soybeans are soft and glutinous. They are full of the heavy taste of the soup. It's super to pour a spoonful of it on the rice. This delicious food is not only enjoyed by pregnant women, but also by unmarried single women

Production steps:

Step 1: wash the dried soybeans in a large bowl and soak them in cold water for more than 2 hours until they are round.

Step 2: Chop pig feet into pieces, wash and soak in cold water for about 20 minutes.

Step 3: take out the pig's feet, rinse them, put them into a pot, pour in a proper amount of cold water, add large ingredients and 1 teaspoon cooking wine, cover them and bring to a boil.

Step 4: skim the froth with a spoon, continue to cover and turn to medium heat for 10 minutes.

Step 5: cut scallion into long sections and ginger into large pieces, then pat with the back of the knife.

Step 6: take out the boiled pig feet, rinse with cold water until cool, and put them into the pressure cooker. Then take out the soaked soybeans, wash them and put them into the pressure cooker. Add onion, ginger, dried red pepper, hawthorn, add appropriate amount of water, the amount of water can not be more than the bottom of the ingredients. Light the fire and bring to a boil.

Step 7: pour proper amount of oil into the frying pan. The amount of oil is a little more than usual. When the oil temperature is high, add sugar and stir fry until the sugar is completely melted.

Step 8: pour the fried sugar and oil into the pressure cooker.

Step 9: add proper amount of cooking wine, soy sauce, soy sauce, meijixian, salt and chicken essence.

Step 10: stir fry a few times, the ingredients and seasoning stir well.

Step 11: cover the pot and fasten the sound valve. Turn to medium heat after the valve rings, simmer for about 15 minutes, and turn off the heat. Let stand for about 5 minutes and open the lid.

Step 12: fire again, collect the thick soup and sprinkle with some scallions.

Materials required:

Pig feet: 950g

Dried soybeans: 120g

Water: moderate

Oil: right amount

Soft sugar: 3 tablespoons

Large material: 1 piece

Scallion: 15g

Ginger: 7g

Dry red pepper: 2G

Hawthorn: 2

Cooking wine: moderate

Old style: moderate

Soy sauce: moderate

Meiji fresh soy sauce: a little

Salt: right amount

Chicken essence: appropriate amount

Note: 1, pig feet on the hair must be removed clean, the best is the seller has been treated by the net pig feet, and please chop good pieces. Soak the pig's feet with bleeding water first, then cook them to remove the miscellaneous flavor, and then rinse them with cold water to make the skin and muscles chewy. 2. If you don't have it, you can go to the traditional Chinese medicine counter of the drugstore to buy Dried hawthorn, or use 2 pieces of Hawthorn rolls, fruit dandelion and so on. 3. Finally, the amount of water added in the pressure cooker should not be too much, so there is no need to go beyond the ingredients. As long as it can go beyond the bottom of the ingredients, it is estimated that the amount of water that will not dry in 15 minutes will be OK.

Production difficulty: Advanced

Technology: stewing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Hong Men Zhu Jiao Huang Dou